Venus Kwan Cake

A graduate of the Patisserie Program at Le Cordon Bleu Tokyo and a former intern at Maggie Austin Cake based in Washington, D.C., Venus has worked at various places in the industry since 2011 to accumulate an interesting variety of skills that spans from classic french pastry, to wedding cakes, and sugar flowers.

After working for the prestigious Robuchon au Dôme in Macau, Venus then launched Venus Kwan Cake in Hong Kong, where she creates beautiful and delicious cakes and conducts private workshops for numerous clients, and is also a regular contributor at the baking segment of LKFtv’s online channel. Recently, she had the honour of being commissioned in creating the wedding cake for Cathay Dragon’s rebranding campaign, “Marriage in the Air”.